Lily Hanna, founder of the "Food and Mood" workshop at the Cancer Support Community South Bay, is a nutrition practitioner and helps clients with issues of inflammation, stress management, gut health, diet and mental well-being. Learn more at our luncheon this week!
Lily earned her Master's degree in Psychology with an emphasis on nutrition and mental health, while pursuing a successful career in Aerospace Engineering. She earned her bachelor degree in Electrical Engineering. She also earned two graduate certificates in Nutritional Science, as well as Integrative Nutrition at UCSD.